Pork HACINDA
THESE ISSUES HAVE ENCUENTA
-Colombia does not have the Act Federal Meat Inspection and for this reason has not been able to export.
-some countries are easy to export because the cost of transportation and logistics, as well as for its efficiency in production and price is less expensive.
-freight costs compared with other countries
-New technology, improved production and increased competitiveness with other products on the market
- security procedures in the production plant and quality control
-offer demand and export-licensing
Colombia has with other countries
-freight forwarder to obtain price quotes, transportation routes and updated tariff
VARIABLES -Presentation and product packaging, presentation and packaging of meat should be amended in such a way that guarantees the consumer that the product is healthy has not been tampered with during their sale and export. Presentation and packaging
: Fresh and frozen
: Styrofoam trays lined with plastic or plastic bags. Products such as pork rinds, ribs and cardboard boxes inside a plastic bag.
canned meat (sausage and chorizo): small cans. Advances
Science and Technology as technology advances will create new methods to prevent contamination of the environment, food type, are recycled solids, methane generation
wastewater treated in piles of sedimentation and oxidation ponds is used for irrigation of sugar cane, pasture and forests,
solid waste are being recycled to feed the pig feces of beef cattle for the settlement of grass, for the production of compost. There is a specific project for the generation of methane from swine manure and wastewater, which will supply the electricity demand of three rooks
-selling model: not only exports meat block, can be exported in different models such as sausages, pork, ribs, legs, ham and more.
-sale price of the product: this varies taking into account the cost of tariffs labor costs and on demand.
-supply and demand: supply all our models will be sold and the demand will increase in times like Christmas and if we increase supply at a given price and favorable without affecting or affected, will increase demand.
potential consumers Potential Consumers will be Zapatoca departments, municipalities are the countries where we export pork and models or ideas that we to attract customer attention. There
local, regional or departmental competition, there is pork but has not said at the departmental level you want to start exporting to national and international level, because Colombia does not have the general inspection report meat which allows consumers to verify the quality and see if your product has been adulterated.
What products or services can be developed Import Improved product quality
Exploitation of the Employment
trade
Zapatoca Mayor
Our project has the quality to exploit this resource such as pigs, not only Zapatoca produce and leave it, is to export as it does U.S. or Denmark,
improve quality, produce other products that attract people to consume this resource, customer guarantee that what you eat has the care, cleanliness and quality He expects and also provides the body with the nutrients they may be needed. AS
feed produced Currently, the main exporters are the USA and Denmark for its production efficiency and price, we think developing a farm where they have a lot of pigs, their stalls are clean, the food does not affect development , when displayed in the domestic market is so successful that we boost to export quickly, it can create jobs, bring personal ideas, in addition to selling blocks of meat sold small portions and striking.
ISSUES FOR THE DEFINITION OF PRICE , Technology and Innovation "Quantity
animal-animal consumption
-Quality Qualified
-Product-Presentation
-Lugar-market supply and demand
-Cost
freight-tariffs-Transportation
production
FACILITIES - EQUIPMENT
Scales
pig manure pump drinkers
Bretos, corrals, fencing poles Heating and ventilation
Cameras Cooking Feeders Curtains farms Breeders Dispensers Power Generators
Animal Identification Cages Flats Trailers
Separators Manure / Slurry Silos and hoppers Water System Lighting System Conveyors Sheds
FACILITIES: facilities are one of the most important roles in the investment program for the pig farm. Absolutely necessary because they represent expenses that do not produce immediate profits. For this reason the fixed capital must be the minimum. Facilities and equipment can greatly facilitate the management of the herd if they are functional and racionalmente.Las planned facilities must meet certain basic requirements for hygiene, counseling, economics, rationalization of work and easy to use. The magnificent facilities, exaggerated and complicated addition to being wasteful reveal the limited knowledge of who under proyecta.La is in its simplicity and common sense, economics and aesthetics. To produce more efficiently and pigs need adequate facilities, due to its feeding habit MONOGASTRIC-omnivorous, their difficulty in sweat, their natural tendency to quiet, their need to save energy and poor equipment termorregulador.A so that equipment and facilities meet its objectives of facilitating the raising of pork must meet the following conditions:
· Hygiene
• Counseling correct
· Functionality
• Low cost
Some
Approximate price per package. Levante
preinicidor
60000 54000 46000
Ceba
